Eat Copenhagen by Trine Hahnemann - Hard Cover

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.

From the chic restaurants of Vesterbro to the bussing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world.  Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason.

Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes - such as cardamom buns, cinnamon kringles and Scandi-style summer salads - and interwoven stories of the city - the cafes and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home.  

Detail
Hardcover
224 pages 
Approximately 9 x 7 inches