North Wild Kitchen - Home Cooking from the Heart of Norway

Written from Nevada Berg's seventeenth-century mountainfarm in rural Norway, North Wild Kitchen is brimming with dozens of mouthwatering recipes along with stunning photography of the food and country's landscape.  Berg presents a combinatif Norwegian-inspired recipes like Wild Garlic Soup, Nettle Pavlovas, and cloudberry Caramels with Sea Salt, and the more traditional smoked Trout Mousse, classic Brunost (Brown Cheese), and Potato Lefse.  A self-taught cook, Berg focuses on seasonal Norwegian food prepared without a lot of fuss.  With each chapter focusing on a different aspect of Norway's food culture including the Forage, the Mountain Farm, the Storage House, and the Wters, she invites us to experience the unique pleasures of Nordic life and food.  

Details
Hardcover
224 pages