This Købenstyle pan, designed in 1956 by Jens Quistgaard, has the ability to evenly cook anything—from a bubbly gratin to a luscious lasagna to any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn cheesy pasta bits. Extra points for those mid-century branched handles.
Details Oven-safe up to 572°F Materials: enameled-coated carbon-steel Dimensions: 9.75 x 13 inches
